Smoked Queso

This recipe is pretty simple, what you see is what you get lol. You can customize this and tweak this recipe to whatever you have in your house or whatever you want to put in it lol. I’ll post what I used below.

Ingredients

• 1 lb sausage
• 1 lb hot sausage
• about 4-5 jalapeños
• 2 cans of rotel
• 1/2 block of cheddar cheese
• 1/2 block of queso
• 1/2 block of pepper jack cheese

Instructions

I cooked the sausage and drained the fat off then just threw all the ingredients in the pan and cooked until all the ingredients were melted together. There really isn’t a set time for this recipe but obviously the longer you let it smoke, the more intense smoke flavor you get. I let it cook low and slow for like 8 hours.