Ingredients
- 3-4 cups fresh broccoli
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
Instructions
Preheat the oven to 400 degrees
In a medium size sauce pan heat the two tablespoons of butter over medium heat.
Melt butter and add flour, stir lightly.
Slowly pour in the chicken broth while stirring. The mixture will thicken as it cooks. Be sure you continue to stir so it does not have clumps.
Add in the sour cream, cheese, and ranch. Stir well and set aside.
Spray baking dish with cooking spray and add broccoli.
Pour the Cheddar Ranch Sauce over the broccoli slowly. The sauce will work its way to the bottom layer as it cooks.
Cover dish and let it bake 30 minutes. Remove the cover the last 10 minutes.
This recipe came from Maebells.com. It is originally made with potatoes and that way is delicious also but I tried to lighten this recipe up by using broccoli.