Ingredients
3 packs of highkey chocolate cookies
6 oz kerrygold butter
8 oz cream cheese
8 oz heavy whipping cream
sweetener to taste (I use about 4 tablespoons)
1 can of no sugar added cherries
Instructions
Crush cookies and combine with the melted butter
Place cookie mixture in a pie dish and spread out
Use stand or hand mixer to combine heavy whipping cream, cream cheese and sweetener.
Add cream cheese mixture over your pie crust.
Top your cheesecake with the canned cherries and let chill in the fridge for a few hours before serving.