My mama has been making this for years and it’s a hard one to beat because not only is it delicious, it’s easy which is my favorite kinda recipe lol. Recently, I tweaked her recipe to make it lower in carbs and sugar. The original recipe is the same other than you use regular pineapple and cool whip instead of sugar free,
Ingredients
- 1 pack of no sugar added pineapple (I used the Dole brand from Walmart)
- 8 oz. sugar free cool whip
- 8 oz. sour cream
- 8 oz. cream cheese
- sweetener to taste ( I use about 2 tablespoons.)
- Highkey low carb cookies to use as pie crust or you can also use your favorite pie crust.
Instructions
Combine all ingredients and you can either eat like a dessert fluff or add it on your favorite pie crust. Be sure to chill for a few hours before serving.