Every year, my family always get’s a bushel of peaches from Georgia so I always make my Mamaw’s homemade peach cobbler with some of them. Sharing the recipe because it’s just too good not to share.
Ingredients
- ½ cup (=1 stick) butter melted to coat dish
- 2 cups total of truvia sugar, divided into 1 cup each
- Around 4 cups of peaches
- 1 Tbsp lemon juice
- 1 cup all purpose flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup milk
- Ground Cinnamon to taste
Side note, if you are using actual peaches from Georgia like me for this recipe, I would cut back on the sugar amount for this recipe to maybe only a cup of sugar because these bad boys are sweet enough on their own without the added sugar)
Instructions
Preheat oven to 375 degrees. Melt butter in your dish for cobbler.
Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour flour mixture batter into baking dish on top of butter.
Do NOT stir
On stove top, bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Pour peaches over batter and flour mixture in your dish.
Do NOT stir
Bake for 40 – 45 minutes until the top of the cobbler is golden brown.
Sprinkle with cinnamon before serving if desired.